Pasture Raised Poultry
Lamb & Pork
All our meat is raised by us on our farm from day one...
Pasture Raised Poultry (Chicken & Turkey)
Why Pature Raised?
Our birds live the majority of their lives on pasture foraging for grass and proteins. They are moved to new pastures daily to ensure they always have access to fresh grasses, grains, and insects. This allows our birds to stay healthy the natural way and contributes to the taste and nutrition of the final product.
Chicken: Boneless Skinless Breasts, Bone-in Thighs, Party Wings, Legs, Backs
Turkey: Breasts
Farm Raised Lamb
What makes our lamb different?
All our lambs are born and raised on our farm. Our sheep are grazed on our lush green pastures, spring, summer, and fall. We practice rotational grazing to ensure our sheep are moved to new pastures to keep them healthy and strong naturally.
Lamb: Rack of Lamb, Loin Chops, Shoulder Chops, Leg Steaks, Cubes, Leg of Lamb, Shoulder Roast, Riblets, Shanks, Ossobuco, Sausage (merguez, sweet italian, sage, garlic), Ground Lamb
Farm Raised Pork
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Pork: Bacon, Pork Chops, Boston Butt Roast, Shoulder Roast, Ground Pork, Breakfast Sausage, Sausage Grillers (Hot Italian, Sweet Italian), Brats, Spare Ribs